I N T H E K I T C H E N W I T H U S
Cooking inspiration and ideas that make you say ‘I can’t wait to get in the kitchen to try this’.
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Sausagapasta
Savouring every bite of this gourmet sausage and pasta delight! Who’s hungry?
Beef Stifado
Winter’s comforting food beef stifado (stew). This dish can be made easily in the crockpot! Hearty dish.
Roasted Stuffed Mushrooms
Roasted stuffed portobello mushrooms with a creamy filling sure to hit the spot! Eat as an appetiser, a light lunch or a mezze for dinner.
Christmas Cream Cheese Balls!
Tis the season for these easy Christmas Cream Cheese Balls: a creamy and crunchy delight to add to any serving platter! The hardest part is choosing whether to be team sweet or team savoury?
Winter Roast Veggie Salad
Enjoy the earthy flavours of toasted seeds, grains, and Winter veggies in this wholesome salad.
Using seasonal produce makes it a sustainable choice, and so much more flavourful.
Yiayia’s Avgolemono
Avgolemono soup is a classic Greek dish that combines rich flavours of chicken broth with a creamy, tangy lemon and egg mixture. This comforting soup has fluffy rice with a zesty taste of fresh lemon. Ideal for chilly days or as a nourishing meal, avgolemono is a beloved staple in Greek cuisine that warms both the body and soul.
Chicken and Leek Pie
Making pies in Autumn is a delightful experience because you can use seasonal ingredients.
As the weather gets cooler, hearty pasties and pies provide warmth and comfort. They are perfect for cozy gatherings or family meals.
Beer-Battered Eggplant
Get ready to dive into a crispy, golden paradise of beer battered veggies (or fish)
One-Pan Spinach and Mushroom Gnocchi
One-pot recipes are convenient, efficient and delicious! Fewer dishes to clean up - yes thank you! The flavour fusion when the ingredients cook together, allowing flavours to meld and enhance each other in this creamy pot.
Pumpkin, Chickpea & Potato Pastie or Pie
Making pies or pasties in Autumn is a delightful experience because you can use seasonal ingredients.
As the weather gets cooler, hearty pasties and pies provide warmth and comfort. They are perfect for cozy gatherings or family meals.
The Sweet, The Spicy & The Salty Greek Sauce (with the Mild Chilli Blend)
This sauce strikes a perfect balance of salt, heat & sweet–the chilli lingers, but doesn’t overpower the senses, making it suitable for most people’s spice tolerances.
This can be a transformed into a dip, dressing, glaze, spread, basting sauce, marinade and beyond–depending on the consistency you cook it down to. It can be used to elevate meat, seafood, veggies, cheeses, and pastries. Here are some of our favourite ideas.
Slow-Cooked, Mild Chilli Blend Glazed Spare Ribs
The dark caramelised Chilli Blend sauce with slow cooked meat falling off the bone will have you licking your fingers and wanting more
Have a recipe you’ve been cooking up? Share it with us and get featured here
Part of building a community means sharing ideas together. If you’ve been cooking with The Salty Greek and have something we should all be trying, then let us know. We’ll do the recipe testing and feature you on the blog, socials and videos with full credit.