I N T H E K I T C H E N W I T H U S
Cooking inspiration and ideas that make you say ‘I can’t wait to get in the kitchen to try this’.
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Chicken and Leek Pie
Making pies in Autumn is a delightful experience because you can use seasonal ingredients.
As the weather gets cooler, hearty pasties and pies provide warmth and comfort. They are perfect for cozy gatherings or family meals.
Beer-Battered Eggplant
Get ready to dive into a crispy, golden paradise of beer battered veggies (or fish)
One-Pan Spinach and Mushroom Gnocchi
One-pot recipes are convenient, efficient and delicious! Fewer dishes to clean up - yes thank you! The flavour fusion when the ingredients cook together, allowing flavours to meld and enhance each other in this creamy pot.
Pumpkin, Chickpea & Potato Pastry (Pastie or Pie)
Making pies or pasties in Autumn is a delightful experience because you can use seasonal ingredients.
As the weather gets cooler, hearty pasties and pies provide warmth and comfort. They are perfect for cozy gatherings or family meals.
The Sweet, The Spicy & The Salty Greek Sauce (with the Mild Chilli Blend)
This sauce strikes a perfect balance of salt, heat & sweet–the chilli lingers, but doesn’t overpower the senses, making it suitable for most people’s spice tolerances.
This can be a transformed into a dip, dressing, glaze, spread, basting sauce, marinade and beyond–depending on the consistency you cook it down to. It can be used to elevate meat, seafood, veggies, cheeses, and pastries. Here are some of our favourite ideas.
Slow-Cooked, Mild Chilli Blend Glazed Spare Ribs
The dark caramelised Chilli Blend sauce with slow cooked meat falling off the bone will have you licking your fingers and wanting more
Roasted Fennel with Orange
A tantalising mixture of textures and flavours – sweet, nutty, bright and earthy. This fennel and orange salad is the perfect base for weekday lunches because it stays so fresh in the fridge.
Roast Beetroot Parcels
Growing up with canned, diced and sliced beetroot, we heard how many people prepare it from scratch and realised it truly isn’t so intimidating.
Have a recipe you’ve been cooking up? Share it with us and get featured here
Part of building a community means sharing ideas together. If you’ve been cooking with The Salty Greek and have something we should all be trying, then let us know. We’ll do the recipe testing and feature you on the blog, socials and videos with full credit.