Get ready to dive into a crispy, golden paradise of beer battered veggies (or fish)

One-pot recipes are convenient, efficient and delicious! Fewer dishes to clean up - yes thank you! The flavour fusion when the ingredients cook together, allowing flavours to meld and enhance each other in this creamy pot.

Making pies or pasties in Autumn is a delightful experience because you can use seasonal ingredients.

As the weather gets cooler, hearty pasties and pies provide warmth and comfort. They are perfect for cozy gatherings or family meals.

This sauce strikes a perfect balance of salt, heat & sweet–the chilli lingers, but doesn’t overpower the senses, making it suitable for most people’s spice tolerances.

This can be a transformed into a dip, dressing, glaze, spread, basting sauce, marinade and beyond–depending on the consistency you cook it down to. It can be used to elevate meat, seafood, veggies, cheeses, and pastries. Here are some of our favourite ideas.

Homemade Croutons

A tantalising mixture of textures and flavours – sweet, nutty, bright and earthy. This fennel and orange salad is the perfect base for weekday lunches because it stays so fresh in the fridge.

Growing up with canned, diced and sliced beetroot, we heard how many people prepare it from scratch and realised it truly isn’t so intimidating.

if you want this popcorn to last more than two minutes, lock your doors. For the heavenly aroma that will eminate from your kitchen and waft down the street and into the neighbours windows is sure to have people positively possessed to knock on your door to find out what could possibly be cooking. This aroma is, of course, thanks to the goodness that’s in The Salty Greek blend.

Leeks and potatoes are classic winter vegetables, so when you’re feeling like an easy dinner on a cold night, warm up with this simple and wholesome soup, with gorgeous Mediterranean flavours including oregano, basil, dill, cumin and rosemary.

Stuck with what to do with the hard green leaves on a leek? Don’t chuck them – crisp them! Paired with toasty Panko crumbs and tangy Pomegranate Molasses, it becomes the perfect salad or soup topper.

This is one of those dishes that you think about long after you’ve eaten it. One that your dinner guests bring up the next time they see you. One that you find yourself craving, no matter what the season is.