I N T H E K I T C H E N W I T H U S
Inspiration and ideas. Tips and tricks. Things that make you say ‘I can’t wait to get in the kitchen to try this’.
Search by ingredient: Click to dropdown
- Agave 2
- Apple 1
- Artichoke 1
- BBQ Sauce 2
- Beans 3
- Beer 1
- Beetroot 1
- Bowl 1
- Bread 3
- Breadcrumbs 3
- Broccoli 1
- Brussels Sprouts 1
- Butter 2
- Capers 1
- Carrot 2
- Casserole 1
- Cauliflower 2
- Celery 1
- Cheese 2
- Chicken 2
- Chickpea 1
- Chilli 1
- Citrus 1
- Compound Butter 1
- Cranberry 1
- Cream 1
- Cream Cheese 2
- Croutons 1
- Cucumber 1
- Dairy 1
- Dinner 1
- Dip 2
- Dried Fruit 1
- Easy 3
- Eggplant 1
- Eggs 1
- Fennel 1
- Filo 1
- Fish 5
- Flour 1
- Garlic 2
- Ginger 1
- Gluten Free 1
- Gnocchi 2
- Herbs 6
- Honey 3
- Keto 1
- Lamb 1
- Leek 3
- Lemon 9
Search entire blog: 
The Sweet, The Spicy & The Salty Greek Sauce (with the Mild Chilli Blend)
This sauce strikes a perfect balance of salt, heat & sweet–the chilli lingers, but doesn’t overpower the senses, making it suitable for most people’s spice tolerances.
This can be a transformed into a dip, dressing, glaze, spread, basting sauce, marinade and beyond–depending on the consistency you cook it down to. It can be used to elevate meat, seafood, veggies, cheeses, and pastries. Here are some of our favourite ideas.
Slow-Cooked, Mild Chilli Blend Glazed Spare Ribs
The dark caramelised Chilli Blend sauce with slow cooked meat falling off the bone will have you licking your fingers and wanting more
Have a recipe you’ve been cooking up? Share it with us and get featured here
Part of building a community means sharing ideas together. If you’ve been cooking with The Salty Greek and have something we should all be trying, then let us know. We’ll do the recipe testing and feature you on the blog, socials and videos with full credit.