The Salty Greek is available here on here on our online store. We’re excited to announce it will also be available at selected stockists that we’re partnering with.

We designed the product packaging with sustainability and low-waste in mind. The 80g and 120g jars are made of glass, and are fully recyclable, but really the idea is to refill the jars from a pouch. The pouches are 100% compostable and biodegradable too.

Yes we do have The Salty Greek gift boxes!

Click this link to see the range

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Dried herbs are the leaves of the plants; spices from the stem, bark and seeds of the plants. The Salty Greek use all natural products – no preservatives or fillers, just the good stuff!

We don’t at this point in time, but don’t hesitate to reach out so we can discuss future opportunities.

We recommend you always keep your jar, grinder or pouch sealed to prevent air and moisture from entering.

Store in a cool, dry place away from direct sunlight, such as a pantry. Avoid locations near heat sources like stoves. Ensure that the storage area is not humid as moisture can lead to spoilage.

Check the expiration too although herb and spice blends typically have up to 3 year shelf life, we use a 2 year shelf life.

Our Salty Greek Signature and Mild Chilli blends are incredibly versatile and enhances the flavour of nearly any dish.

We hear “I use it on everything” we totally believe this as we also use it on everything.

We would suggest to start with one teaspoon per dish and adjust according to taste.

Please note that our blend contains salt, so use The Salty Greek as is, no need to add more or it will overpower the dish and make it too salty.

If using a recipe, substitute herbs/spices/salt for The Salty Greek.

YES! We are pleased to confirm that The Salty Greek is!

Our Salty Greek blend is made from all natural ingredients, and we do not use preservatives or caking agents.

On the FODMAP we do use garlic powder, but it is less than 1% of the blend.

For best results, please shake the jar or pouch before use. This helps to ensure that all the flavours are evenly distributed, as natural ingredients can settle over time.

We recommend that you read the ingredients list carefully to ensure it meets your dietary needs and to check for any potential allergens.

Yes The Salty Greek is perfect for both grilling and baking. It enhances the dish, feel free to experiment with it in various recipes to see how it can enhance your cooking

We offer 240g refill pouches. This refill pouch is designed to fill two (2) of our 120g jars completely or three (3) of our 80g grinders.

This option not only saves you money but also reduces packaging waste.

When you next place your order please consider this option.

SPRINKLE it on meats, salads, vegetables, tofu, stir in soups, stews, sauces for depth of flavour.

MARINADE by blending with oil and vinegar or lemon juice to marinate proteins. Coat your chosen ingredients and let them sit 15 minutes or longer.

GRIND - pop our blend into a grinder mill to dial for a finer or coarse texture. We offer 80g grinders that are refillable using our convenient 240g refill pouch.

DRY RUB best used by using your hands to massage the rub into the surface of your selected meat, ensuring it’s well-coated. Rest for best results at least 30 minutes, or for deeper flavour refrigerate for a few hours or overnight.

PICKLE any vegetable of your choice.

BRINE your meats or vegetables.

INFUSE - choose your base such as oil, vinegar or honey, use approx. 1 tablespoon for every cup of liquid.

GARNISH your glass rims on your cocktails or mocktails.