I N T H E K I T C H E N W I T H U S
Inspiration and ideas. Tips and tricks. Things that make you say ‘I can’t wait to get in the kitchen to try this’.
Search by ingredient: Click to dropdown
- Apple 1
- Artichoke 1
- Beans 3
- Beetroot 1
- Bowl 1
- Bread 3
- Breadcrumbs 3
- Broccoli 1
- Brussels Sprouts 1
- Butter 1
- Carrot 2
- Casserole 1
- Cauliflower 1
- Celery 1
- Cheese 1
- Chilli 1
- Citrus 1
- Cranberry 1
- Cream Cheese 1
- Croutons 1
- Cucumber 1
- Dinner 1
- Dip 2
- Dried Fruit 1
- Easy 2
- Fennel 1
- Filo 1
- Fish 3
- Garlic 2
- Ginger 1
- Gnocchi 1
- Herbs 6
- Honey 1
- Lamb 1
- Leek 3
- Lemon 6
- Lentils 3
- Lime 2
- Lunch 1
- Marinade 1
- Mashed Potato 1
- Mushroom 1
- Nuts 4
- Oats 1
- Olive 2
- Onion 2
- Orange 3
- Oven 1
- Panko 2
- Pasta 2
Search entire blog: 
Toasted Panko, Leek Leaf and Pomegranate Molasses Crumb
Stuck with what to do with the hard green leaves on a leek? Don’t chuck them – crisp them! Paired with toasty Panko crumbs and tangy Pomegranate Molasses, it becomes the perfect salad or soup topper.
Pumpkin Arancini - Filled with Sundried Tomato and Cashew Cream Cheese
The sweetness of the pumpkin is perfectly balanced with the herb and spices of The Salty Greek, plus the cashew cream cheese and sundried tomato add an indulgent surprise.
Have a recipe you’ve been cooking up? Share it with us and get featured here
Part of building a community means sharing ideas together. If you’ve been cooking with The Salty Greek and have something we should all be trying, then let us know. We’ll do the recipe testing and feature you on the blog, socials and videos with full credit.