I N T H E K I T C H E N W I T H U S
Inspiration and ideas. Tips and tricks. Things that make you say ‘I can’t wait to get in the kitchen to try this’.
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Sesame Crusted Seared Tuna
This is one of those dishes that you think about long after you’ve eaten it. One that your dinner guests bring up the next time they see you. One that you find yourself craving, no matter what the season is.
Spring Quinoa Salad
A tantalising mixture of textures and flavours – sweet, nutty, bright and earthy. This spring quinoa salad is the perfect base for weekday lunches because it stays so fresh in the fridge.
Mediterranean Buddha Bowl
Enjoy our Mediterranean bowl or follow our tips to customising your own balanced Buddha Bowl that appeals to all your senses.
Have a recipe you’ve been cooking up? Share it with us and get featured here
Part of building a community means sharing ideas together. If you’ve been cooking with The Salty Greek and have something we should all be trying, then let us know. We’ll do the recipe testing and feature you on the blog, socials and videos with full credit.