Five Star Quiche

This scrumptious quiche is made without puff pastry, ideal for a gluten-free and keto-friendly diet. Featuring just 5 simple ingredients.

‘Whip’ it up in just 10 minutes and bake until it’s set and golden brown.

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Ingredients

• 2 Tbsp, The Salty Greek (any blend)

• 5 Eggs

• 100g Smoked Salmon, cubed

• 200g Cream Cheese, cubed

• 100ml Milk

Recipe Steps

1. Pre-heat oven to 180°C.

2. Mix the eggs and milk with a fork or whisk in a bowl.

3. Add the cream cheese and The Salty Greek blend, whisk again.

4. Add the diced smoked salmon.

5. Pour into a dish that has been lined with baking paper.

6. Move the cream cheese and smoked salmon pieces evenly.

7. Bake at 180°C for about 35 minutes.

   Optional: Spritz with lemon juice before serving.

Tips: This recipe can be stored in the refrigerator for up to 2 days and freezes well too .

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Suggestions:

• Spritz some lemon juice before serving.

• Top with fresh parsley, chives or dill for fresh flavour.

• Replace half the cream cheese with feta cheese instead.

• Pour the mixture into a muffin tray to make individual portions, making it easier to pack into your lunchbox or to freeze for meal prepping.

• Serve with a green salad and make it a perfect ‘brunch’ meal.

• Top with sauteed spinach and roasted cherry tomatoes.

• Avocado slices would also compliment the flavours of this quiche

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