Five Star Quiche
This scrumptious quiche is made without puff pastry, ideal for a gluten-free and keto-friendly diet. Featuring just 5 simple ingredients.
‘Whip’ it up in just 10 minutes and bake until it’s set and golden brown.
Ingredients
2 Tbsp, The Salty Greek (any blend)
5 Eggs
100g Smoked Salmon, cubed
200g Cream Cheese, cubed
100ml Milk
Recipe Steps
Pre-heat oven to 180°C.
Mix the eggs and milk with a fork or whisk in a bowl.
Add the cream cheese and The Salty Greek blend, whisk again.
Add the diced smoked salmon.
Pour into a dish that has been lined with baking paper.
Move the cream cheese and smoked salmon pieces evenly.
Bake at 180°C for about 35 minutes.
Optional: Spritz with lemon juice before serving.
Tips: This recipe can be stored in the refrigerator for up to 2 days and freezes well too .
Suggestions:
Spritz some lemon juice before serving.
Top with fresh parsley, chives or dill for fresh flavour.
Replace half the cream cheese with feta cheese instead.
Pour the mixture into a muffin tray to make individual portions, making it easier to pack into your lunchbox or to freeze for meal prepping.
Serve with a green salad and make it a perfect ‘brunch’ meal.
Top with sauteed spinach and roasted cherry tomatoes.
Avocado slices would also compliment the flavours of this quiche
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