Homemade Croutons

if you want this popcorn to last more than two minutes, lock your doors. For the heavenly aroma that will eminate from your kitchen and waft down the street and into the neighbours windows is sure to have people positively possessed to knock on your door to find out what could possibly be cooking. This aroma is, of course, thanks to the goodness that’s in The Salty Greek blend.

Leeks and potatoes are classic winter vegetables, so when you’re feeling like an easy dinner on a cold night, warm up with this simple and wholesome soup, with gorgeous Mediterranean flavours including oregano, basil, dill, cumin and rosemary.

Stuck with what to do with the hard green leaves on a leek? Don’t chuck them – crisp them! Paired with toasty Panko crumbs and tangy Pomegranate Molasses, it becomes the perfect salad or soup topper.

I think we’re onto some magic here. How good are Brussels sprouts when they’re crispy? Well when you add a citrus and a seed or nut, the flavour combination is bright and warm. It’s a simple and seasonal delight.

This is one of those dishes that you think about long after you’ve eaten it. One that your dinner guests bring up the next time they see you. One that you find yourself craving, no matter what the season is.

These lentils are fresh and uplifting, with punchy flavours.

These Greek lemony potatoes are of our signature dishes that is also featured on the recipe cards that come with each order. An iconic, one pan wonder – this humble recipe delivers on flavour that keeps you coming back for more.

It’s time to clear your fridge out, and get more veggies in your meal. A versatile recipe that can use any greens, this comes together in one pan, making the cooking and cleaning process a breeze.

Think of tofu as a blank canvas. It needs seasoning to give it flavour, otherwise it’s incredibly bland (and boring!). Marinading overnight infuses the flavour right to the centre, so every bite tastes amazing. You can use this technique to prepare tofu for any recipe.

This light and fresh pasta dish comes together in 15 minutes, and can be served cold or warm. The best part is you can use the ‘sauce’ as a dip as well, so it’s like two recipes in one!

The perfect vegan alternative to a roast – it couldn’t be any simpler or more delicious, and is perfect for leftovers.

With a lightly crunchy crust, and soft herby centre, enjoy these pull-apart bread bites warm from the oven, coated in a delectable roasted garlic herb butter.

Indulgent and inexpensive – enjoy flaky puff pastry and roasted herby carrots. Low effort to put together, let this be your lunch, dinner, side dish or main.

The sweetness of the pumpkin is perfectly balanced with the herb and spices of The Salty Greek, plus the cashew cream cheese and sundried tomato add an indulgent surprise.