Sausagapasta
Yes ‘Sausagapasta’ is the name that we came up with, we find it quite humourous, it’s catchy and playful, making it memorable. The more you say it the funnier it sounds.
This recipe is ideal for busy schedules and budget-friendly.
Great taste can come from simplicity, the combination of these ingredients leads to a delicious and satisfying dish.
The flavours in this recipe is quite satisfying and enjoyable.
Ingredients
250g, Fusilli Pasta
300g, Italian or Gourmet Sausages
1 glass, White Wine
2 Tbsp, The Salty Greek
Juice and Zest of one Lemon
1 Tbsp, Butter
1/2 Cup, Fresh Parmesan Cheese, grated
1/4 Cup, Fresh Parsley, chopped
Recipe Steps
Bring a pot of salted water to a boil.
Squeeze the meat out of the sausage skins and put into a large saucepan. Break up the sausages using the back of a spoon or fork. Fry for a further 5-10 minutes until the sausage meat becomes crisp and golden brown.
Add The Salty Greek, then pour the white wine, simmer for about 5 minutes then add the lemon zest and lemon juice.
Cook your pasta. When the pasta has cooked al dente, drain it but reserve some of the cooking water (about 1 cup).
Toss and coat your pasta into the sausage meat mixture, add butter, parmesan cheese, parsley and some of the reserved pasta water, this should give you a nice shiny sauce.
Taste and check for seasoning.
Serve with a little extra parmesan sprinkled over the top.
Onjoy!
Tip: You can use a short cut pasta such as penne, orecchiette, macaroni, farfalle or bow tie that will catch the sausage meat sauce flavours.
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