I N T H E K I T C H E N W I T H U S

Inspiration and ideas. Tips and tricks. Things that make you say ‘I can’t wait to get in the kitchen to try this’.

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The Salty Greek 31/7/24 The Salty Greek 31/7/24

Yiayia’s Lemon Fish Stew

The Salty Greek 6/6/24 The Salty Greek 6/6/24

Baked Fish Parcels

The Salty Greek 15/4/23 The Salty Greek 15/4/23

Greek Lemony Potatoes

These Greek lemony potatoes are of our signature dishes that is also featured on the recipe cards that come with each order. An iconic, one pan wonder – this humble recipe delivers on flavour that keeps you coming back for more.

The Salty Greek 12/4/23 The Salty Greek 12/4/23

Marinaded Greek Tofu

Think of tofu as a blank canvas. It needs seasoning to give it flavour, otherwise it’s incredibly bland (and boring!). Marinading overnight infuses the flavour right to the centre, so every bite tastes amazing. You can use this technique to prepare tofu for any recipe.

The Salty Greek 11/4/23 The Salty Greek 11/4/23

Artichoke & Herb Pasta

This light and fresh pasta dish comes together in 15 minutes, and can be served cold or warm. The best part is you can use the ‘sauce’ as a dip as well, so it’s like two recipes in one!

The Salty Greek 1/4/23 The Salty Greek 1/4/23

Whole-Roasted Cauliflower

The perfect vegan alternative to a roast – it couldn’t be any simpler or more delicious, and is perfect for leftovers.

Have a recipe you’ve been cooking up? Share it with us and get featured here

Part of building a community means sharing ideas together. If you’ve been cooking with The Salty Greek and have something we should all be trying, then let us know. We’ll do the recipe testing and feature you on the blog, socials and videos with full credit.