I N T H E K I T C H E N W I T H U S

Inspiration and ideas. Tips and tricks. Things that make you say ‘I can’t wait to get in the kitchen to try this’.

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The Salty Greek 1/5/24 The Salty Greek 1/5/24

Roasted Fennel with Orange

A tantalising mixture of textures and flavours – sweet, nutty, bright and earthy. This fennel and orange salad is the perfect base for weekday lunches because it stays so fresh in the fridge.

The Salty Greek 10/4/24 The Salty Greek 10/4/24

Roast Beetroot Parcels

Growing up with canned, diced and sliced beetroot, we heard how many people prepare it from scratch and realised it truly isn’t so intimidating.

The Salty Greek 1/6/23 The Salty Greek 1/6/23

Nutty & Citrusy Crispy Brussels Sprouts

I think we’re onto some magic here. How good are Brussels sprouts when they’re crispy? Well when you add a citrus and a seed or nut, the flavour combination is bright and warm. It’s a simple and seasonal delight.

The Salty Greek 15/4/23 The Salty Greek 15/4/23

Greek Lemony Potatoes

These Greek lemony potatoes are of our signature dishes that is also featured on the recipe cards that come with each order. An iconic, one pan wonder – this humble recipe delivers on flavour that keeps you coming back for more.

The Salty Greek 1/4/23 The Salty Greek 1/4/23

Whole-Roasted Cauliflower

The perfect vegan alternative to a roast – it couldn’t be any simpler or more delicious, and is perfect for leftovers.

Have a recipe you’ve been cooking up? Share it with us and get featured here

Part of building a community means sharing ideas together. If you’ve been cooking with The Salty Greek and have something we should all be trying, then let us know. We’ll do the recipe testing and feature you on the blog, socials and videos with full credit.