Roasted Stuffed Mushrooms
These delicious stuffed portobello mushrooms are the perfect balance of gourmet and comfort food!
These stuffed mushrooms are easy to prepare and can be assembled ahead of time, making them convenient when entertaining or meal-prepping weeknight dinners. Enjoy them as an appetiser, side dish, as part of a mezze spread, or even a light main course.
We love mushrooms because they are packed with nutrients and have a comforting earthy flavour profile, which pairs so perfectly with the herbs and spices in The Salty Greek blends: the rosemary, basil, cumin, oregano and garlic in particular compliment the Portobello mushrooms.
Our top tip
Use the Mild Chilli blend! The pop of chilli helps elevate this dish, as the mild level of heat delivers brightness to cut through the creaminess of the cheese mix and the richness of the mushrooms. Salt Fat Acid Heat by Samin Nosrat explains how to balance flavours so well. Read the book or watch Episode 4 (Heat) on Netflix if you haven’t already!
Perfect for first time discoveries
This 10g sample sachet is the perfect introduction to The Salty Greek Mild Chilli Blend – whether you’re curious to experience the flavours for yourself or you’re already hooked and buying it to share the flavour with others.
What’s included?
Each sachet includes 10 grams of The Salty Greek Mild Chilli Blend, which is about the equivalent of a tablespoon. This sachet will season enough for a first cook to truly understand the flavour. That’s about 4 potatoes (or around 600g of chopped veggies) or 4 lamb chops (or around 500g of meat, like mince or chicken thighs).
An ideas card is also included with some techniques to try. People love to keep this on their fridge.
Redeem this cost on your next full size order
Please note we can no longer offer a discount shipping code on these sample sachets. However, if you purchase any sample sachets on their own (e.g. not with other full size items in your cart), you’ll receive a unique code in your order to redeem the cost of this sample on your next order of full size items.
Alternatively, we recommend investing in a Travel Buddy – they are designed to sample the blends too, but when you’re empty you can refill them over and over again to take with you on all of your travels. They are inspired by the sample sachets but people wanted to take them on the go – so they are a little pricier upfront, but built to be a more sustainable option with a long life span.
Stock up for sharing
These size of these make them such a thoughtful gift addition – especially when you’re in a pinch! People tell us they stock up on samples to always have a gift on hand. Our seasoning sample sachets are:
• long-lasting and shelf stable,
• lightweight,
• compact,
• suitable for many dietaries (being naturally preservative free, gluten-free, and vegan)
• suitable for many cooking styles and skill levels (whether you’re popping this in a pack of instant noodles or bringing out the cookbooks)
Leave a big impression with something small; something to feel generous, but not excessive. Add these sample sachets to:
• Spruce up hampers and gift bags
• As a ‘stuffer’ for Christmas stockings
• Favours for parties, events, launches, workshops, or festivals
• In hospitality and corporate to give a welcome touch for guests
• Bundle with a thank you note
• Slip in to cards you’re mailing
Perfect for first time discoveries
This 10g sample sachet is the perfect introduction to The Salty Greek SignatureBlend – whether you’re curious to experience the flavours for yourself or you’re already hooked and buying it to share the flavour with others.
What’s included?
Each sachet includes 10 grams of The Salty Greek Signature Blend, which is about the equivalent of a tablespoon. This sachet will season enough for a first cook to truly understand the flavour. That’s about 4 potatoes (or around 600g of chopped veggies) or 4 lamb chops (or around 500g of meat, like mince or chicken thighs).
An ideas card is also included with some techniques to try. People love to keep this on their fridge.
Redeem this cost on your next full size order
Please note we can no longer offer a discount shipping code on these sample sachets. However, if you purchase any sample sachets on their own (e.g. not with other full size items in your cart), you’ll receive a unique code in your order to redeem the cost of this sample on your next order of full size items.
Alternatively, we recommend investing in a Travel Buddy – they are designed to sample the blends too, but when you’re empty you can refill them over and over again to take with you on all of your travels. They are inspired by the sample sachets but people wanted to take them on the go – so they are a little pricier upfront, but built to be a more sustainable option with a long life span.
Stock up for sharing
These size of these make them such a thoughtful gift addition – especially when you’re in a pinch! People tell us they stock up on samples to always have a gift on hand. Our seasoning sample sachets are:
• long-lasting and shelf stable,
• lightweight,
• compact,
• suitable for many dietaries (being naturally preservative free, gluten-free, and vegan)
• suitable for many cooking styles and skill levels (whether you’re popping this in a pack of instant noodles or bringing out the cookbooks)
Leave a big impression with something small; something to feel generous, but not excessive. Add these sample sachets to:
• Spruce up hampers and gift bags
• As a ‘stuffer’ for Christmas stockings
• Favours for parties, events, launches, workshops, or festivals
• In hospitality and corporate to give a welcome touch for guests
• Bundle with a thank you note
• Slip in to cards you’re mailing
Ingredients
300g Cream Cheese (you can use a mixture of cashew cream and ricotta)
1/4 Cup, Sun-Dried tomatoes, roughly chopped
1/4 Cup, Grated Parmesan
1 Tspn, The Salty Greek any blend
4 Portabello Mushrooms
Olive oil, for brushing mushrooms
Recipe Steps
Pre-heat oven to 190°C.
Combine cream cheese, sun-dried tomatoes, parmesan and The Salty Greek blend; we used the Mild Chilli blend to help balance the flavours.
Brush both sides of mushrooms (see tip) witholive oil to coat well. You can even use the spray can olive oil too, or try a toasted sesame seed oil instead to mix things up!
Spoon the creamy mixture into the mushroom cups and place onto an oven tray.
Roast mushrooms for about 12-15 minutes or until mushrooms are soft, and cheese is melted.
Enjoy on their own or oven a green salad drizzled with a balsamic glaze.
Tips: Select firm large portobello mushrooms. Gently wipe the mushrooms with a damp paper towel to remove any dirt.
More Recipe Ideas
