I N T H E K I T C H E N W I T H U S
Inspiration and ideas. Tips and tricks. Things that make you say ‘I can’t wait to get in the kitchen to try this’.
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Pumpkin, Chickpea & Potato Pastry (Pastie or Pie)
Making pies or pasties in Autumn is a delightful experience because you can use seasonal ingredients.
As the weather gets cooler, hearty pasties and pies provide warmth and comfort. They are perfect for cozy gatherings or family meals.
Easy Puff Pastry Tarts with Vegan Cashew Cream
These tarts come together in minutes, and will become your go-to party snack or light lunch.
By the time the frozen puff pastry thaws out, you’ll have your toppings ready to sprinkle over this deliciously smooth and creamy cashew cream that only takes moments to blitz up.
Olive Tapenade Palmiers
Olive Tapenade Palmiers are a delectable snack, an umami packed dip intertwined in a layer of flaky puff pastry. Quick & easy to make, these can even be made ahead and frozen!
Have a recipe you’ve been cooking up? Share it with us and get featured here
Part of building a community means sharing ideas together. If you’ve been cooking with The Salty Greek and have something we should all be trying, then let us know. We’ll do the recipe testing and feature you on the blog, socials and videos with full credit.