These lentils are fresh and uplifting, with punchy flavours.

These Greek lemony potatoes are of our signature dishes that is also featured on the recipe cards that come with each order. An iconic, one pan wonder – this humble recipe delivers on flavour that keeps you coming back for more.

It’s time to clear your fridge out, and get more veggies in your meal. A versatile recipe that can use any greens, this comes together in one pan, making the cooking and cleaning process a breeze.

Think of tofu as a blank canvas. It needs seasoning to give it flavour, otherwise it’s incredibly bland (and boring!). Marinading overnight infuses the flavour right to the centre, so every bite tastes amazing. You can use this technique to prepare tofu for any recipe.

This light and fresh pasta dish comes together in 15 minutes, and can be served cold or warm. The best part is you can use the ‘sauce’ as a dip as well, so it’s like two recipes in one!

The perfect vegan alternative to a roast – it couldn’t be any simpler or more delicious, and is perfect for leftovers.

Fluffy, fuss-free, freezer friendly falafels – try saying that three times fast! Made with canned lentils, frozen broad beans and rolled oats – it packs a bit flavour on a lower budget.

With a lightly crunchy crust, and soft herby centre, enjoy these pull-apart bread bites warm from the oven, coated in a delectable roasted garlic herb butter.

Toasting nuts and seeds with herbs and spices is a quick and easy trick to releasing more complex flavour and irresistible aromas — it adds an unparalleled depth and are our favourite garnish to elevate a dish with crunch.

Olive Tapenade Palmiers are a delectable snack, an umami packed dip intertwined in a layer of flaky puff pastry. Quick & easy to make, these can even be made ahead and frozen!

A tantalising mixture of textures and flavours – sweet, nutty, bright and earthy. This spring quinoa salad is the perfect base for weekday lunches because it stays so fresh in the fridge.

Indulgent and inexpensive – enjoy flaky puff pastry and roasted herby carrots. Low effort to put together, let this be your lunch, dinner, side dish or main.

The sweetness of the pumpkin is perfectly balanced with the herb and spices of The Salty Greek, plus the cashew cream cheese and sundried tomato add an indulgent surprise.

Mouth-watering crispy vegan ‘chicken’ from oyster mushrooms, with a great trick to reheat them!

Enjoy our Mediterranean bowl or follow our tips to customising your own balanced Buddha Bowl that appeals to all your senses.

Whether you’re looking to eat more plant based foods, or are already a vegan – this Lentil Shepherd’s pie is flavourful, hearty and easy to cook!

These don’t last a day in our house, and for good reason! The perfect lunchbox or late night snack. This easy recipe for soft pretzels is freezer friendly, vegan, and customisable.