I N T H E K I T C H E N W I T H U S

Cooking inspiration and ideas that make you say ‘I can’t wait to get in the kitchen to try this’.

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The Salty Greek 25/6/22 The Salty Greek 25/6/22

Mediterranean Buddha Bowl

Enjoy our Mediterranean bowl or follow our tips to customising your own balanced Buddha Bowl that appeals to all your senses.

The Salty Greek 20/6/22 The Salty Greek 20/6/22

Vegan Lentil Shepherd’s Pie

Whether you’re looking to eat more plant based foods, or are already a vegan – this Lentil Shepherd’s pie is flavourful, hearty and easy to cook!

The Salty Greek 15/6/22 The Salty Greek 15/6/22

Herby, Buttery, Soft Pretzel Bites

These don’t last a day in our house, and for good reason! The perfect lunchbox or late night snack. This easy recipe for soft pretzels is freezer friendly, vegan, and customisable.

The Salty Greek 9/6/22 The Salty Greek 9/6/22

Gnocchi Mix – Spinach, Butter Beans & Sun-dried Tomatoes

With some simple additions, we elevated gnocchi (that’s already amazing) into a dish you'll quickly whip up during weeknights, or can bring to a dinner party to easily impress your friends.

The Salty Greek 24/1/22 The Salty Greek 24/1/22

Tips and Tricks

Read about these simple tips to use your herbs and spices.

Have a recipe you’ve been cooking up? Share it with us and get featured here

Part of building a community means sharing ideas together. If you’ve been cooking with The Salty Greek and have something we should all be trying, then let us know. We’ll do the recipe testing and feature you on the blog, socials and videos with full credit.