I N T H E K I T C H E N W I T H U S
Inspiration and ideas. Tips and tricks. Things that make you say ‘I can’t wait to get in the kitchen to try this’.
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Easy Puff Pastry Tarts with Vegan Cashew Cream
These tarts come together in minutes, and will become your go-to party snack or light lunch.
By the time the frozen puff pastry thaws out, you’ll have your toppings ready to sprinkle over this deliciously smooth and creamy cashew cream that only takes moments to blitz up.
Mixed Greens Filo Pie
It’s time to clear your fridge out, and get more veggies in your meal. A versatile recipe that can use any greens, this comes together in one pan, making the cooking and cleaning process a breeze.
Mediterranean Buddha Bowl
Enjoy our Mediterranean bowl or follow our tips to customising your own balanced Buddha Bowl that appeals to all your senses.
Vegan Lentil Shepherd’s Pie
Whether you’re looking to eat more plant based foods, or are already a vegan – this Lentil Shepherd’s pie is flavourful, hearty and easy to cook!
Have a recipe you’ve been cooking up? Share it with us and get featured here
Part of building a community means sharing ideas together. If you’ve been cooking with The Salty Greek and have something we should all be trying, then let us know. We’ll do the recipe testing and feature you on the blog, socials and videos with full credit.