I N T H E K I T C H E N W I T H U S

Inspiration and ideas. Tips and tricks. Things that make you say ‘I can’t wait to get in the kitchen to try this’.

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The Salty Greek 29/4/25 The Salty Greek 29/4/25

The Sweet, The Spicy & The Salty Greek Sauce (with the Mild Chilli Blend)

This sauce strikes a perfect balance of salt, heat & sweet–the chilli lingers, but doesn’t overpower the senses, making it suitable for most people’s spice tolerances.

This can be a transformed into a dip, dressing, glaze, spread, basting sauce, marinade and beyond–depending on the consistency you cook it down to. It can be used to elevate meat, seafood, veggies, cheeses, and pastries. Here are some of our favourite ideas.

The Salty Greek 29/4/25 The Salty Greek 29/4/25

Slow-Cooked, Mild Chilli Blend Glazed Spare Ribs

The dark caramelised Chilli Blend sauce with slow cooked meat falling off the bone will have you licking your fingers and wanting more

The Salty Greek 13/6/24 The Salty Greek 13/6/24

Braised Lamb Shanks

The Salty Greek 13/6/24 The Salty Greek 13/6/24

Tomato and Onion Jam

The Salty Greek 16/5/23 The Salty Greek 16/5/23

Sesame Crusted Seared Tuna

This is one of those dishes that you think about long after you’ve eaten it. One that your dinner guests bring up the next time they see you. One that you find yourself craving, no matter what the season is.

Have a recipe you’ve been cooking up? Share it with us and get featured here

Part of building a community means sharing ideas together. If you’ve been cooking with The Salty Greek and have something we should all be trying, then let us know. We’ll do the recipe testing and feature you on the blog, socials and videos with full credit.