I N T H E K I T C H E N W I T H U S

Inspiration and ideas. Tips and tricks. Things that make you say ‘I can’t wait to get in the kitchen to try this’.

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The Salty Greek 1/5/24 The Salty Greek 1/5/24

Roasted Fennel with Orange

A tantalising mixture of textures and flavours – sweet, nutty, bright and earthy. This fennel and orange salad is the perfect base for weekday lunches because it stays so fresh in the fridge.

The Salty Greek 1/6/23 The Salty Greek 1/6/23

Nutty & Citrusy Crispy Brussels Sprouts

I think we’re onto some magic here. How good are Brussels sprouts when they’re crispy? Well when you add a citrus and a seed or nut, the flavour combination is bright and warm. It’s a simple and seasonal delight.

The Salty Greek 16/5/23 The Salty Greek 16/5/23

Sesame Crusted Seared Tuna

This is one of those dishes that you think about long after you’ve eaten it. One that your dinner guests bring up the next time they see you. One that you find yourself craving, no matter what the season is.

The Salty Greek 11/4/23 The Salty Greek 11/4/23

Artichoke & Herb Pasta

This light and fresh pasta dish comes together in 15 minutes, and can be served cold or warm. The best part is you can use the ‘sauce’ as a dip as well, so it’s like two recipes in one!

The Salty Greek 15/8/22 The Salty Greek 15/8/22

Spring Quinoa Salad

A tantalising mixture of textures and flavours – sweet, nutty, bright and earthy. This spring quinoa salad is the perfect base for weekday lunches because it stays so fresh in the fridge.

Have a recipe you’ve been cooking up? Share it with us and get featured here

Part of building a community means sharing ideas together. If you’ve been cooking with The Salty Greek and have something we should all be trying, then let us know. We’ll do the recipe testing and feature you on the blog, socials and videos with full credit.