I N T H E K I T C H E N W I T H U S
Inspiration and ideas. Tips and tricks. Things that make you say ‘I can’t wait to get in the kitchen to try this’.
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Sesame Crusted Seared Tuna
This is one of those dishes that you think about long after you’ve eaten it. One that your dinner guests bring up the next time they see you. One that you find yourself craving, no matter what the season is.
Vegan Lentil Falafel
Fluffy, fuss-free, freezer friendly falafels – try saying that three times fast! Made with canned lentils, frozen broad beans and rolled oats – it packs a bit flavour on a lower budget.
Toasted Nuts & Seeds
Toasting nuts and seeds with herbs and spices is a quick and easy trick to releasing more complex flavour and irresistible aromas — it adds an unparalleled depth and are our favourite garnish to elevate a dish with crunch.
Spring Quinoa Salad
A tantalising mixture of textures and flavours – sweet, nutty, bright and earthy. This spring quinoa salad is the perfect base for weekday lunches because it stays so fresh in the fridge.
Have a recipe you’ve been cooking up? Share it with us and get featured here
Part of building a community means sharing ideas together. If you’ve been cooking with The Salty Greek and have something we should all be trying, then let us know. We’ll do the recipe testing and feature you on the blog, socials and videos with full credit.