I N T H E K I T C H E N W I T H U S

Inspiration and ideas. Tips and tricks. Things that make you say ‘I can’t wait to get in the kitchen to try this’.

Search by ingredient:

Search entire blog:

The Salty Greek 1/6/23 The Salty Greek 1/6/23

Nutty & Citrusy Crispy Brussels Sprouts

I think we’re onto some magic here. How good are Brussels sprouts when they’re crispy? Well when you add a citrus and a seed or nut, the flavour combination is bright and warm. It’s a simple and seasonal delight.

The Salty Greek 11/4/23 The Salty Greek 11/4/23

Artichoke & Herb Pasta

This light and fresh pasta dish comes together in 15 minutes, and can be served cold or warm. The best part is you can use the ‘sauce’ as a dip as well, so it’s like two recipes in one!

The Salty Greek 28/10/22 The Salty Greek 28/10/22

Toasted Nuts & Seeds

Toasting nuts and seeds with herbs and spices is a quick and easy trick to releasing more complex flavour and irresistible aromas — it adds an unparalleled depth and are our favourite garnish to elevate a dish with crunch.

The Salty Greek 15/8/22 The Salty Greek 15/8/22

Spring Quinoa Salad

A tantalising mixture of textures and flavours – sweet, nutty, bright and earthy. This spring quinoa salad is the perfect base for weekday lunches because it stays so fresh in the fridge.

Have a recipe you’ve been cooking up? Share it with us and get featured here

Part of building a community means sharing ideas together. If you’ve been cooking with The Salty Greek and have something we should all be trying, then let us know. We’ll do the recipe testing and feature you on the blog, socials and videos with full credit.