Mild Chilli Blend Sauce

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This sauce is not just an ordinary sauce - it’s a marinade, basting sauce, a dip, a dressing… it’s love

Let the oven do all the work for you, after it’s cooked there’s no limit on how to use.

No oven - no worries, simmer the sauce slowly in a saucepan.

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Ingredients

• 1 Onion, finely chopped

• 3 Tbsp, heaped The Salty Greek Mild Chilli Blend

• 1/4 Cup, ketchup

• 1/4 Cup, BBQ sauce

• 2 Tbsp, apple cider vinegar*

• 1 Tbsp, wholegrain mustard*

• 1/4 Cup, honey (Vegan Option use agave)

• 1/4 Cup, maple syrup

  Note

• Replace wholegrain for Dijon mustard

• Can use any vinegar of your choice

Recipe Steps

1. Combine all the sauce ingredients together and mix well.

   Option One - Oven

2. Pre-heat oven 150-180

3. Add this sauce to approx 1kg of chopped roasting vegetables and/or protein.

4. Slow cook in the oven for approx 45 - 60 minutes or until cooked, you will notice the sauce darkening and caramelising. Recommend covering with foil half way.

   Option Two - Stovetop

5. Combine all the sauce ingredients and low simmer in a medium saucepan for about 45 minutes.

Tip: If you have leftovers, cool down and store in refrigerator for up to 3 days.

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