Signature Blend 80g Grinder
80g of The Signature Blend in this long lasting, rust-resistant ceramic mill is designed to grind salt, herbs and spices - making it perfect for The Salty Greek blends!
Twist the dial for a finer or coarser texture.
It’s ideal for delicate and groovy foods or a finishing touch.
80g of The Signature Blend in this long lasting, rust-resistant ceramic mill is designed to grind salt, herbs and spices - making it perfect for The Salty Greek blends!
Twist the dial for a finer or coarser texture.
It’s ideal for delicate and groovy foods or a finishing touch.
80g of The Signature Blend in this long lasting, rust-resistant ceramic mill is designed to grind salt, herbs and spices - making it perfect for The Salty Greek blends!
Twist the dial for a finer or coarser texture.
It’s ideal for delicate and groovy foods or a finishing touch.
Ingredients:
The Signature Blend includes salt, oregano, black pepper, cumin, rosemary, parsley, dill, garlic salt, basil, fennel.
We use all natural ingredients, no preservatives or fillers - just dried herbs and spices. Each grinder has a batch number and and best before date, but this just indicates when dried herbs and spices are at their freshest - they can still be used after this (if your grinder lasts that long!).
This product is also vegan, gluten-free, nut-free and sugar-free. For those that follow a FODMAP diet, our blend only contains less than 1% of garlic.
How to use:
The Salty Greek can be incorporated before, during and after cooking. The blend can be used on everything including meat, poultry, seafood, vegetables, vegan proteins, salad, pasta, soup, rice, lentils, eggs and much more.
Use The Salty Greek as a sprinkle, marinade, or rub. It’s also versatile enough to be used in pickling liquids (it’s the salt and seasoning all in one) or even as a salt-rim for drinks (paired with lemon, lime or fruit juice).
Shake well before use to evenly distribute the blend. Store away from sunlight and heat.
When needed clean carefully by hand. Wash the glass jar and use a brush for the mill.
Tip: We’ve even tried it on ice-cream and it tastes amazing - it can be used on sweet foods as much as savoury to elevate and balance flavours!
