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10 grams of The Salty Greek can do about 4 medium potatoes or about 4 lamb cutlets/chicken fillets – enough for you to get a good taste!
Ingredients:
The Mild Chilli Blend includes salt, oregano, black pepper, cumin, rosemary, parsley, dill, garlic salt, basil, fennel, chilli powder and chilli flakes.
We use all natural ingredients, no preservatives or fillers – just dried herbs and spices. Each jar has a batch number and best before date, but this just indicates when dried herbs and spices are at their freshest – they can still be used after this (if your jar lasts that long!).
This product is also vegan, gluten-free, nut-free, and sugar-free.
How to use:
The Mild Chilli Blend is a hot take on our Signature Blend. The blend can be used on everything to sprinkle, marinade, dry rub, infuse, pickle, brine, grind, garnish and more.
Shake well before use to evenly distribute the blend. Store in a cool dark place away from sunlight and heat.
Top tips:
Just add more of the Mild Chilli Blend for a spicier taste.
Adding any acidic element is important to balance the flavours in cooking and let the blend truly ✨shine✨
Try citrus juice and zest: lemon, lime, orange; vinegars: white, white wine, red wine, apple cider, balsamic; verjuice; or a splash of wine to highlight and balance the flavours.
Enjoy the earthy flavours of toasted seeds, grains, and Winter veggies in this wholesome salad.
Using seasonal produce makes it a sustainable choice, and so much more flavourful.