Ingredients:
The Signature Blend includes Australian sea salt, oregano, black pepper, cumin, rosemary, parsley, dill, garlic salt, basil, and fennel.
The Mild Chilli Blend includes Australian sea salt, oregano, black pepper, cumin, rosemary, parsley, dill, garlic salt, basil, fennel, chilli powder and chilli flakes.
We use all natural ingredients, no preservatives or fillers - just dried herbs and spices. Each grinder has a batch number and best before date, but this just indicates when dried herbs and spices are at their freshest - they can still be used after this (if your grinder lasts that long!).
This product is also vegan, gluten-free, nut-free and sugar-free.
How to use:
Both blends can be incorporated before, during and after cooking – used on everything including meat, poultry, seafood, vegetables, vegan proteins, tofu, salad, pasta, soup, rice, lentils, eggs and so much more OR even as a salt-rim for drinks (paired with lemon, lime or fruit juice).
Shake well before use to evenly distribute the blend. Store away from sunlight and heat.
Refill using the 240g pouch.
When needed clean carefully by hand. Wash the glass jar and use a brush for the mill.