Mild Chilli Blend 40g Jar Gift Bag
A miniature size, perfect for gifting any time of the year! Each jar comes in a paper bag with a double sided recipe card, immediately ready to gift. Or include them in a hamper or as a stocking stuffer.
40 grams of The Salty Greek Mild Chilli Blend in a reusable, refillable glass jar.
Each jar includes a mini wooden spoon* inside to make it convenient to distribute the product – measures about 1/4 tablespoon.
Each purchase includes a double sided recipe card to inspire you. ‘The Sweet, The Spicy & The Salty Greek’ sauce can be transformed into a dip, dressing, glaze, spread, basting sauce, marinade and beyond – depending on the consistency you cook it down to. This sauce can be used to elevate meat, poultry, seafood, veggies, vegan proteins, cheeses, and pastries and much more.
A miniature size, perfect for gifting any time of the year! Each jar comes in a paper bag with a double sided recipe card, immediately ready to gift. Or include them in a hamper or as a stocking stuffer.
40 grams of The Salty Greek Mild Chilli Blend in a reusable, refillable glass jar.
Each jar includes a mini wooden spoon* inside to make it convenient to distribute the product – measures about 1/4 tablespoon.
Each purchase includes a double sided recipe card to inspire you. ‘The Sweet, The Spicy & The Salty Greek’ sauce can be transformed into a dip, dressing, glaze, spread, basting sauce, marinade and beyond – depending on the consistency you cook it down to. This sauce can be used to elevate meat, poultry, seafood, veggies, vegan proteins, cheeses, and pastries and much more.
A miniature size, perfect for gifting any time of the year! Each jar comes in a paper bag with a double sided recipe card, immediately ready to gift. Or include them in a hamper or as a stocking stuffer.
40 grams of The Salty Greek Mild Chilli Blend in a reusable, refillable glass jar.
Each jar includes a mini wooden spoon* inside to make it convenient to distribute the product – measures about 1/4 tablespoon.
Each purchase includes a double sided recipe card to inspire you. ‘The Sweet, The Spicy & The Salty Greek’ sauce can be transformed into a dip, dressing, glaze, spread, basting sauce, marinade and beyond – depending on the consistency you cook it down to. This sauce can be used to elevate meat, poultry, seafood, veggies, vegan proteins, cheeses, and pastries and much more.
*Please note: Appearance of wooden spoons may vary.
Ingredients:
The Mild Chilli Blend includes salt, oregano, black pepper, cumin, rosemary, parsley, dill, garlic salt, basil, fennel, chilli powder, and chilli flakes.
We use all natural ingredients, no preservatives or fillers – just dried herbs and spices. Each jar has a batch number and best before date, but this just indicates when dried herbs and spices are at their freshest – they can still be used after this (if your jar lasts that long!).
This product is also vegan, gluten-free, nut-free, and sugar-free.
How to use:
The Mild Chilli Blend is a hot take on our Signature blend. Use it on everything The blend can be used on everything to sprinkle, marinade, dry rub, infuse, pickle, brine, grind, garnish and more.
Tip: Just add more of the chilli blend for a spicier taste, or a spritz of lime to highlight and balance the flavours.
Shake well before use to evenly distribute the blend. Store in a cool dark place away from sunlight and heat.
Each purchase includes a double sided recipe card with ‘The Sweet, The Spicy & The Salty Greek’ sauce which uses the Mild Chilli Blend. This can be transformed into a dip, dressing, glaze, spread, basting sauce, marinade and beyond – depending on the consistency you cook it down to. It can be used to elevate meat, poultry, seafood, veggies, vegan proteins, cheeses, and pastries and much more.
Top tip:
We highly recommend squeezing lime juice before serving to take it to the next level.
Adding any acidic element is important to balance the flavours in cooking and let the blend truly ✨shine✨
Try citrus juice and zest: lemon, lime, orange; vinegars: white, white wine, red wine, apple cider, balsamic; verjuice; or a splash of wine!
“I made pasta from scratch and added The Salty Greek in the sauce – my husband said it was the best sauce I’ve ever made. I cannot wait to eat it on everything! Won’t ever buy another seasoning again, the hype was definitely worth it.”
