Mild Chilli Blend 240g Refill Pouch
240g of The Salty Greek Mild Chilli Blend in a convenient resealable pouch to refill the jars.
This will refill two 120g jars and six 40g jars. Our top tip is refilling your jar and using the rest to fill a spice grinder.
This is also an ideal quantity to use when cooking a lamb-on-the-spit (approx. 18kg), or for barbecues where you’ll need more product to marinade and season.
240g of The Salty Greek Mild Chilli Blend in a convenient resealable pouch to refill the jars.
This will refill two 120g jars and six 40g jars. Our top tip is refilling your jar and using the rest to fill a spice grinder.
This is also an ideal quantity to use when cooking a lamb-on-the-spit (approx. 18kg), or for barbecues where you’ll need more product to marinade and season.
240g of The Salty Greek Mild Chilli Blend in a convenient resealable pouch to refill the jars.
This will refill two 120g jars and six 40g jars. Our top tip is refilling your jar and using the rest to fill a spice grinder.
This is also an ideal quantity to use when cooking a lamb-on-the-spit (approx. 18kg), or for barbecues where you’ll need more product to marinade and season.
Why use a refill pouch?
We designed the product packaging with sustainability and low-waste in mind. The 40g and 120g are made of glass, and are fully recyclable, but really the idea is to refill the jars from a pouch. *The pouches are 100% compostable and biodegradable too (zip included) in compliance with EN 13432 European Standard.
Ingredients:
The Mild Chilli Blend includes salt, oregano, black pepper, cumin, rosemary, parsley, dill, garlic salt, basil, fennel, chilli powder and chilli flakes.
We use all natural ingredients, no preservatives or fillers – just dried herbs and spices. Each jar has a batch number and best before date, but this just indicates when dried herbs and spices are at their freshest – they can still be used after this (if your jar lasts that long!).
This product is also vegan, gluten-free, nut-free, and sugar-free.
How to use:
The Mild Chilli Blend is a hot take on our Signature Blend. The blend can be used on everything to sprinkle, marinade, dry rub, infuse, pickle, brine, grind, garnish and more.
Each purchase includes a double sided recipe card with ‘The Sweet, The Spicy & The Salty Greek’ sauce which uses the Mild Chilli Blend. This can be transformed into a dip, dressing, glaze, spread, basting sauce, marinade and beyond - depending on the consistency you cook it down to. It can be used to elevate meat, poultry, seafood, veggies, vegan protein, cheeses, pastries and much more.
Shake well before use to evenly distribute the blend. Store in a cool dark place away from sunlight and heat.
Top tips:
Just add more of the chilli blend for a spicier taste, or a spritz of lime to highlight and balance the flavours.
