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*Please note: Appearance of wooden spoons and wooden blocks may vary as they are hand-crafted.
Ingredients:
The Signature Blend includes salt, oregano, black pepper, cumin, rosemary, parsley, dill, garlic salt, basil, fennel.
We use all natural ingredients, no preservatives or fillers – just dried herbs and spices. Each jar has a batch number and best before date, but this just indicates when dried herbs and spices are at their freshest – they can still be used after this (if your jar lasts that long!).
This product is also vegan, gluten-free, nut-free, and sugar-free. For those that follow a FODMAP diet, our blend only contains less than 1% of garlic.
How to use:
The Salty Greek can be incorporated before, during and after cooking. For a richer flavour, marinade proteins for 30 minutes or longer. The blend can be used on everything, including meat, poultry, seafood, vegetables, vegan proteins, salad, pasta, soup, rice, lentils, and much more.
Tip: We’ve even tried it on ice-cream and it tastes amazing, so it truly is a versatile blend!
Shake well before use to evenly distribute the blend. Store in a cool dark place away from sunlight and heat.
Top tip:
We highly recommend squeezing lemon juice before serving to take it to the next level.
Adding any acidic element is important to balance the flavours in cooking and let the blend truly ✨shine✨
Try citrus juice and zest: lemon, lime, orange; vinegars: white, white wine, red wine, apple cider, balsamic; verjuice; or a splash of wine!
Pour it into a grinder/mill to get a finer texture when you sprinkle it.
“I made pasta from scratch and added The Salty Greek in the sauce – my husband said it was the best sauce I’ve ever made. I cannot wait to eat it on everything! Won’t ever buy another seasoning again, the hype was definitely worth it.”
