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Shop Recipe Card + Wooden Block Holder
The Salty Greek Wooden Recipe Card Block Front.jpg Image 1 of 6
The Salty Greek Wooden Recipe Card Block Front.jpg
The Salty Greek Wooden Recipe Card Block Detail.jpg Image 2 of 6
The Salty Greek Wooden Recipe Card Block Detail.jpg
The Salty Greek 40g Signature Blend Recipe Card Side 2 4x5.jpg Image 3 of 6
The Salty Greek 40g Signature Blend Recipe Card Side 2 4x5.jpg
The Salty Greek 120g Signature Blend Recipe Card Side 1 4x5.jpg Image 4 of 6
The Salty Greek 120g Signature Blend Recipe Card Side 1 4x5.jpg
The Salty Greek 40g Chilli Blend Recipe Card Side 1 4x5.jpg Image 5 of 6
The Salty Greek 40g Chilli Blend Recipe Card Side 1 4x5.jpg
The Salty Greek 120g Chilli Blend Recipe Card Side 1 4x5.jpg Image 6 of 6
The Salty Greek 120g Chilli Blend Recipe Card Side 1 4x5.jpg
The Salty Greek Wooden Recipe Card Block Front.jpg
The Salty Greek Wooden Recipe Card Block Detail.jpg
The Salty Greek 40g Signature Blend Recipe Card Side 2 4x5.jpg
The Salty Greek 120g Signature Blend Recipe Card Side 1 4x5.jpg
The Salty Greek 40g Chilli Blend Recipe Card Side 1 4x5.jpg
The Salty Greek 120g Chilli Blend Recipe Card Side 1 4x5.jpg

Recipe Card + Wooden Block Holder

$10.00

A compact wooden block for your recipe cards to sit in. Each block is handcrafted from Tasmanian oak, with a slit to fit a card, brandished with a leaf design and lightly finished with oil. One side is deeper; perfect to place your mini spoon.

Each block includes a double sided A6 recipe card on a gorgeous thick cardstock – the essentials to get you cooking with The Salty Greek. Please select in the drop down menu which you would like.

The Signature Blend recipe card has our family’s marinade and basting brush instructions are on one side, plus the iconic lemony potato recipe.

The Mild Chilli Blend recipe card has ‘The Sweet, The Spicy & The Salty Greek’ sauce, with ideas to use it as a dip, dressing, glaze, spread, basting sauce, marinade and beyond.

There is space to fit a double hole punch so you can keep them in your recipe folder.

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A compact wooden block for your recipe cards to sit in. Each block is handcrafted from Tasmanian oak, with a slit to fit a card, brandished with a leaf design and lightly finished with oil. One side is deeper; perfect to place your mini spoon.

Each block includes a double sided A6 recipe card on a gorgeous thick cardstock – the essentials to get you cooking with The Salty Greek. Please select in the drop down menu which you would like.

The Signature Blend recipe card has our family’s marinade and basting brush instructions are on one side, plus the iconic lemony potato recipe.

The Mild Chilli Blend recipe card has ‘The Sweet, The Spicy & The Salty Greek’ sauce, with ideas to use it as a dip, dressing, glaze, spread, basting sauce, marinade and beyond.

There is space to fit a double hole punch so you can keep them in your recipe folder.

A compact wooden block for your recipe cards to sit in. Each block is handcrafted from Tasmanian oak, with a slit to fit a card, brandished with a leaf design and lightly finished with oil. One side is deeper; perfect to place your mini spoon.

Each block includes a double sided A6 recipe card on a gorgeous thick cardstock – the essentials to get you cooking with The Salty Greek. Please select in the drop down menu which you would like.

The Signature Blend recipe card has our family’s marinade and basting brush instructions are on one side, plus the iconic lemony potato recipe.

The Mild Chilli Blend recipe card has ‘The Sweet, The Spicy & The Salty Greek’ sauce, with ideas to use it as a dip, dressing, glaze, spread, basting sauce, marinade and beyond.

There is space to fit a double hole punch so you can keep them in your recipe folder.

Wooden block approx. dimensions: Width: 90mm. Height: 15mm. Depth: 65mm

Please note that due to the nature of handcrafted process and natural wooden material, each block has it’s own personality and may include some ‘imperfections’.

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Proudly based in Adelaide, South Australia, traditionally known as Tarndanya on Kaurna Country. We acknowledge the Traditional Owners of the lands on which we live, cook and work on, and extend our respect to past and present Aboriginal and Torres Strait Islander people of all communities. Sovereignty was never ceded; we recognise their continual, everlasting connection to the environment and community.

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